beautiful, funny, sad & true

This afternoon, Mike sent me a text message, asking if I wanted in on a special dinner deal tonight.  Not being stupid, I readily agreed.

I’m not sure if I can divulge all of the details, but I CAN tell you that the dinner was held at Cafe Nell (which is excellent, by the way) on NW Kearney, and it was hosted by the sales rep for the Henry Estate Winery (which is excellent, by the way).  So.  Here’s what our dinner consisted of.  Apologies for the low quality of the pictures, but I was there for the food and the company, and the picture-taking was secondary.  And truth be told, after all that wine, it’s a good thing I got any pictures at all.

Course 1 (appetizer):  tomatoes from Cafe Nell’s own garden, mixed with chevre cheese.

Course 2:  Manila Clams steamed in Widmer Drop Top Amber Ale, seasoned with Old Bay (ale).  I confess; I forgot to take the picture before I started eating this one.
Wine pairing:  2007 Pinot Gris

Course 3:  Fried Oregon Mushroom & Squash Blossom Salad
Wine pairing:  2004 & 2006 Syrah

Course 4:  Washington Black Cod, with a Chipotle Chili Rub, and a Peach and Blackberry Vinaigrette
Wine pairing:  2005 Oregon Chardonnay

Course 5:  Grilled SuDan Farms Lamb Chop, with Grilled Corn, Roasted Red Pepper and Oregon Farro Salad
Wine pairing:  2006 Oregon Pinot Noir

Dessert:  Pavlova with fresh Washington Peaches and Oregon berries
Wine pairing:  2007 Muller Thurgau

The cast of characters:

Andrew, the chef, who gets my eternal kudos and thanks:

Doyle, the wine rep:

Gretchen and Tiffini:

Jessica and Ryan:

Kerry:

Mike (Don’t tell his mom he ate lamb!):

Mr. T (otherwise known as me):

Now that that’s all been established, here are some random pics from the evening.

I can’t even begin to tell you how much fun this evening was, and how exquisite all of the food was, and how lovely it was to make a bunch of new friends, but I have to admit that the best part of all occurred at the end of the evening.