When I was a kid, even well into my teens, I didn’t like very many foods.  These days, I eat and enjoy pretty much anything from any part of the world, but it wasn’t always so.  Peas and cole slaw were my two least favorites.  The first grade school I went to had notoriously nasty peas.  I don’t know what they did to them, but I’ve never tasted anything like them either before or since.  It was a Catholic school (despite the fact that my family wasn’t Catholic; that’ll be a story for another day), and one of the nuns would stand over you and force you to finish everything on your plate.  It was nightmarish.

Ironically, the same school had one dish that was a hit with everyone, and we always looked forward to it when it came up on the menu.  It was called Hamburger Gravy Over Rice, and I’ve never seen that anywhere else either.  I somehow talked my mom into making it at home once, but it wasn’t the same.

I’ve grown to like peas, particularly the ones in the pods, but cole slaw still remains elusive to me.  The other day, my friend made some that was delicious, and that reminded me of a story that has become famous in our family.  Not long after Mom and Dad split up, when I was about ten, Dad took Brother and me to ColonelChicken for dinner.  We sat in the ‘terrarium’ room, with the fountain and leafy plants.  I ate my chicken and mashed potatoes, and even my biscuit, but I left the dreaded cup of cole slaw untouched on the table.  ColonelChicken’s was the worst.  Dad told me that we weren’t going to leave until I ate the entire thing.  I balked, and he got angry, so I picked at it and ate it as slowly as possible, washing it down with water as I did so.

The minutes ticked away, and Dad was getting irritated.  “Come on!” he yelled.  “You could eat that whole thing in one bite!”

“No I can’t,” I said, “I’ll gag.”

“Do it,” he said sternly, wrinkling his forehead in the way that signified genuine anger.  “All in one bite.”

“Okay, but I’m gonna spit it out.  It’s so gross!”

“I don’t care.  Eat it.  Now!”

“Okay, but don’t be surprised by what happens.”

I dipped my spork into the cup until I had the entire contents resting on it.  I held my breath and slowly moved the spork to my mouth.  I had to breathe, eventually, and as soon as the smell hit my nostrils, I had to fight back my gag reflex.  Dad was still giving me The Look, so I had no choice but to ease the spork into my mouth.  It was the worst bite of anything that I’d ever tasted.  I chewed a little bit, but I could feel my gag reflex about to happen.  I reached for the water glass, but it was too late.  My body rebelled, and the disgusting bolus (I love the word ‘bolus’, and finally have the opportunity to use it!) exploded from my mouth all over the table and floor.  Dad was furious, and he grabbed a bunch of napkins and cleaned it all up.

“See?  I told you that would happen,” I said, unable to stop myself from laughing.  Dad couldn’t even look at me, he was so mad.  I sat in the chair and laughed as he mopped the floor.

That was the last time I ate the cole slaw at ColonelChicken, and quite possibly the last time Dad ever forced me to eat anything.  I guess he learned, albeit the hard way, that my warnings had merit.

These days, the tables have turned.  I got my mom to eat sushi for the first time two years ago, which is funny because she actually lived in Japan for a couple of years before I was born, but never tried sushi because she was afraid of it.  I told her that was hilarious.  “It’s good enough for them; good enough for you.”  She said that on the air force base, food would sit around for a while, sometimes, and if I’d ever smelled some of the things that were in storage, I’d be afraid of sushi too.  Fair enough.

As a bookend for this story, here is the secret recipe for the cole slaw in question.  I will pass, thank you very much, but please report back to me if you actually make it and enjoy it.